The Canadian lobster party that very quietly draws people from all over the world to a beach in September for a roving sit-down dinner.
We salute the local fishers who have dedicated their lives to making lobster fishing sustainable in the region—meet a few of them in our latest feature “Lobster on the Beach”. This annual roving reception and sit-down dinner takes place on the sandy shores at Cedar Dunes Provincial Park. Our latest episode features legendary chef Mark McEwan (of Top Chef Canada) who serves up some culinary delights.
